Savor a menu featuring the finest homemade and fresh ingredients, embodying lifestyle vibes, tradition and local flavors. Carved out of Andronis Minois on a tiered landscape, soul-rich views of the Aegean Sea frame a culinary journey that triggers an abundance of sensations. The menu unwinds a string of quintessential flavors with an elevated twist, ensuring nothing but the finest taste in an incomparable atmosphere; a culinary journey through the spirit of the inspiring Mediterranean.
We kindly remind our esteemed guests that indoor dining areas are smoke-free, smoking is allowed only at the Bar areas, and that pets cannot be accommodated at the Olvo experience. Opening: May 1st, 2025 | Daily 1.00–4.00pm & 6.30–10.30pm
With over a decade of experience in prestigious restaurants and luxury hotels, Chef Tsantilas’ culinary journey commenced in his family’s kitchen, where his passion for cooking flourished while assisting his grandmother. His culinary endeavors range from apprenticing under a Japanese sushi master to mastering the diverse flavors of Greek cuisine. This rich and varied background significantly shapes his culinary style, resulting in dishes that offer a tantalizing fusion of flavors.