Fresh cuisine, amazing views, lifestyle vibes.

Led by the talented Head Chef Anastasios Tsantilas, savor a menu featuring the finest homemade and fresh ingredients, embodying lifestyle vibes, tradition and local flavors. Carved out of Andronis Minois on a tiered landscape, soul-rich views of the Aegean Sea frame a culinary journey that triggers an abundance of sensations.

The menu unwinds a string of quintessential flavors with an elevated twist, ensuring nothing but the finest taste from all over the island in an incomparable atmosphere. Join us for a culinary journey celebrating the vibrant spirit of the Mediterranean.

As of May 12th, 2025 | Daily 1.00–4.00pm & 6.30–10.30pm

With over a decade of experience in prestigious restaurants and luxury hotels, Chef Tsantilas’ culinary journey commenced in his family’s kitchen, where his passion for cooking flourished while assisting his grandmother. His culinary endeavors range from apprenticing under a Japanese sushi master to mastering the diverse flavors of Greek cuisine. This rich and varied background significantly shapes his culinary style, resulting in dishes that offer a tantalizing fusion of flavors.