Three times Michelin starred and having obtained the title of Meilleur Ouvrier de France (Best Craftsman in France) in 2004, Christophe Bacquié has been working in the catering department of the Hôtel & Spa du Castellet and the kitchens of the gastronomic restaurant since 1 November 2009.
His philosophy: To share, value the work and create cooking values. “Cooking is an art that brings people closer together. For me, conviviality, sharing and bringing people together are key to creating a successful dining experience”.
