Lewis Barker*
Lycabettus Restaurant
The Event
British born Lewis Barker started his culinary journey at the age of 15. Having honed his culinary experience for over a decade in some of the world’s most renowned Michelin-starred restaurants, and inspired by travel and the vast selection of cuisines across the globe, Chef Lewis Barker brings his own creativity to Sommer with his menu designed to be enjoyed within the scenic surroundings of Marina Bay Singapore. Sommer opened its doors in January 2021 and received its first Michelin star within 6 months of opening.
Event hours: 18:30–22.30
