Antonio Bachour

Chef Antonio Bachour, who operates Bachour restaurants in Miami as well as Mexico has achieved international fame as an innovative and creative pastry talent. With his latest project Table’, a new French-influenced dining destination in Miami’s Design District, he takes his skills to the next level, parlaying his ongoing culinary education into an elegant brasserie-style menu that reflects his passion, growth and personal style.

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Event hours: 18:30–22.30