Lycabettus Restaurant
Lycabettus Restaurant
Lycabettus Restaurant
Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas. Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy overhead.
Under the culinary stewardship of Head Chef, Christos Karagiannis, Lycabettus showcases a repertoire of menus that pay homage to the island’s bounty. Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates. The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.
We kindly remind our distinguished guests that smoking is strictly prohibited in both the Cliff and Lounge Areas. Furthermore, in accordance with our dedication to providing an ambiance of refined sophistication, we regret to inform that children under the age of 13 and cherished pets are regrettably unable to partake in the Lycabettus experience.
The Chef
The Chef
Introducing Chef Christos Karagiannis, a culinary virtuoso with a heritage steeped in gastronomic tradition. With a decade of exploration across diverse food cultures and culinary landscapes, he brings a wealth of experience honed in the vibrant culinary scene of Santorini.
Chef Christos’ culinary philosophy revolves around inventive flavor combinations accentuated by seasonal ingredients, artistic presentations, and avant-garde techniques. Allow him to lead you on an unforgettable culinary odyssey, where every bite is an experience of unparalleled taste sensations.
The Menu
The Menus
Our Partners
